It has been a tough ride to decide the winner between Saeco Xelsis vs Philips 3200. Why? Their price tags have nothing to do with each other! While the Philips 3200 has a very affordable price range, Saeco Xelsis is a mid-range machine. Surprisingly, the affordable Philips 3200 is the one that convinces me the best.
Philips 3200 consistently brews rich espresso with its potent 15-bar pump pressure, stable grinder, and precise dosing. Its display also showcases a good set of one-touch beverages, including Americano. Despite not having automatic milk-based recipes, this model is equipped with an effective steam wand that froths foam latte and mocha like a champ. I highly recommend this potent and inexpensive espresso maker.
As for Saeco Xelsis, this model boasts a mindblowing one-touch system that allows users to enjoy an authentic hands-free experience. The recipes include classic espresso recipes and cappuccinos or latte macchiatos as well. In addition, this model’s milk system is also built for frothing microfoam. So it’s worth the price tag. However, I’m not 100% fond of the grinder design of the machine, which I will explain further below.
Saeco Xelsis vs Philips 3200: Comparison Chart




Last update on 2023-03-27 / Affiliate links / Images from Amazon Product Advertising API
Saeco Xelsis vs Philips 3200: Differences
Philips 3200 wins 3-2 against Saeco Xelsis, which is a close call. The pair shares deliciously balanced espresso and an efficient milk frothing system. The cleaning process of these devices doesn’t stray far from the norm, but Philips 3200 boasts various indicators that help users keep track of the cleaning schedule. You can learn about the details below!
Espresso flavor
It’s a tie!
Regarding espresso flavor, Saeco Xelsis and Philips 3200 both brew deliciously. If you are a fan of sweet and balanced espresso, these machines will meet your need. They may not be machines that extract the boldest flavor, but it still tastes divine otherwise. What I like about these machines is that they are very consistent. So far, I haven’t had to endure a bad espresso day.

Grinder
Winner: Philips 3200
Let’s first get to know the grinders from Saeco Xelsis and Philips 3200. Saeco Xelsis has a flat ceramic burr grinder, whilst the Philips 3200 has a ceramic conical burr grinder. Each form has advantages and disadvantages.
I get a highly reliable, silent grinder with 12 settings for different ground textures with the Philips 3200. There isn’t much residue in the grinder, so the grinder does a great job of avoiding jams. Conical and ceramic designs work incredibly well together in the long term because they prevent jams and the buildup of residual coffee grounds in the grinder.
The grinder has been operating as well with Saeco Xelsis. The procedure is quiet, and the ground findings are consistent. So far, I’m happy with how everything has worked out. However, I wouldn’t suggest that the “flat” form is the best shape for a grinder because it is more likely to accumulate jams and residues, which might lead to breakage or laborious cleaning procedures.
Ceramic is a fantastic material choice for a coffee grinder since it doesn’t overheat the coffee beans or the ground coffee, which might alter the flavor of espressos. The quality of the beans is unaltered by ceramic grinders.
Heating system
Winner: Saeco Xelsis
Regarding heating methods, the Philips 3200 and Saeco Xelsis both employ a single boiler to brew their beverages. However, there is a catch.
Saeco Xelsis brews hotter cups. I take my time sipping the beverages since they are blazing hot, and I don’t want to burn my tongue. With Philips 3200, the temperature is just right for immediate enjoyment without getting scorched, but it’s also not too warm.
Because I love hot beverages that I can savor slowly, I prefer the temperature performance of the Saeco Xelsis overall.

Milk System
It’s a tie!
Both the Saeco Xelsis and Philips 3200 can froth high-quality milk foam. With its steam wand, the Philips 3200 encourages manual control, whereas the Saeco Xelsis has an easy-to-use automated carafe.
With Philips 3200, users have more control over the steam wand and the final texture of the half milk half foam portions. With the steam wand, I can choose more freely whether I want a creamy or a dryer layer of foam. I can experiment with the texture, and the process is more natural.
Users of Saeco Xelsis may also choose the flexible milk texture option, although there are only 4 degrees of foam available, ranging from dry foam to no foam. So making flat white or mocha isn’t an ideal recipe with this model.
Price and value
Winner: Philips 3200
Philips 3200 is much more affordable than Saeco Xelsis. The machine has everything we look for in a good espresso maker: delicious espresso, stable grinder, and convenient additional features that assist the cleaning and descaling process.

I like the fact that its grinder isn’t too noisy. The frame also is compact enough for space-saving purposes. In addition, there is a dedicated cup warming tray offers more assistance in ensuring that the drinks are hot.
Saeco Xelsis vs Philips 3200: Similarities
These are the 2 similarities that come to my mind first when comparing these machines. Check out these small akin details of Saeco Xelsis and Philips 3200.
Standard water tank size and frontal access
Saeco Xelsis is equipped with a 57 oz water reservoir, and Philips 3200 uses a 61 oz one, so it’s only slightly bigger. For me, this is a very standard tank size for home-use espresso machines. The tank is big enough to serve about 8 cups daily without requiring frequent refilling. I will recommend both machines for households of 2-3 people that drink daily.
Heat-up time
It takes around 60s or more for these machines to heat up and start brewing. But I generally leave them on for 2 to 5 minutes for them to completely finish warming up the system so that the drinks come out as hot as I want them to.
Quick Rundown of Philips 3200
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted.Product note: Please refer to user guide or user manual (provided below in PDF) before first use
- Enjoy 4 coffees at your fingertips, makes espresso, hot water, coffee, Americano, Espresso Lungo. The classic milk frother allows you to create a silky smooth cappuccino or latte macchiato with ease
- Intuitive touch display, frequency: 60 hertz
- Adjust aroma strength and quantity
- 12-step grinder adjustment
Last update on 2023-03-27 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Saeco Xelsis
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted.Please refer to user guide or user manual or user guide (provided below in PDF) before first use
- Premier programming - the xelsis lets you program everything. From milk and espresso volume to dose, temperature, and texture only thing holding back your morning drink is you
- User profile - and, once you have your favorite drinks dialed-in, you can save them to your dedicated profile for easy access
- Touchscreen control - The xelsis showcases its programming prowess with an accurate 3. 5" Touchscreen
- Hygiesteam system - An upgrade to the steam systems of old, the xelsis Fridge-ready milk carafe packs in texture control and automated purge and clean cycles
Last update on 2023-03-27 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Philips 3200: https://www.usa.philips.com/c-p/EP3221_44/series-3200-fully-automatic-espresso-machines
- Saeco Xelsis: https://www.usa.philips.com/c-p/SM7684_04/xelsis-super-automatic-espresso-machine

I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.