Check out my review of the debate for Gaggia Babila vs Saeco Xelsis. These mid-range espresso machines have high automation levels, and they can brew delicious cups with a touch of fingertip only. But after comparing their features, I find Saeco Xelsis to be a better choice.
Saeco Xelsis has a total of 15 one-touch beverages, and it can extract delicious espresso without difficulty. It comes with an external milk container that can be attached to the machine via a silicone tube, which allows a more spacious drip tray for twin brewing. The device also never fails to deliver microfoam. So I highly recommend it if you are looking for a mid-range machine.
As for Gaggia Babila, this machine has a less contemporary design compared to Saeco Xelsis. But it still offers a good set of one-touch recipes with a total of 8 beverages at the touch of your fingertip. You can also enjoy its dual milk system with both a carafe and steam wand. I will reveal details that I like and don’t like about the machine below!
Gaggia Babila vs Saeco Xelsis: Comparison Chart
Last update on 2024-04-20 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Babila vs Saeco Xelsis: Differences
After weighing the differences between these two espresso machines, I found that the Saeco Xelsis won 2:1 and tied 1 against the Gaggia Babila thanks to its convenient design, touchscreen display, drink options, and more. Read the breakdown below to learn the details.
Coffee flavor and brewing system
The winner: Philips Saeco Xelsis
Grinder
These two espresso machines are equipped with ceramic flat-burr grinders.
If you don’t know, ceramic is one of the most popular choices for coffee grinders. This blade type won’t produce much heat, preventing the coffee ground from burning during the grinding process, which helps to preserve its unique flavors and aromas. In addition, ceramic blades can retain their sharpness for longer than stainless steel blades.
The flat burr design is a great feature as it provides more consistency in the grind size, leading to a more even extraction and improved control during brewing. This uniformity allows you to attain the flavor profile desired for your coffee.
Besides, both give users the flexibility to customize the grinding settings according to their preferences. The Xelsis offers 12 grinding selections, while the Babila offers 15. In my opinion, having too many grinding settings may be a challenge for novices. Thus, my tip is to start with the medium setting and then alter it based on personal taste preferences. It will take 2-3 coffees for you to become familiar with the adjustment features of these machines.
Heating system
The Saeco Xelsis and Gaggia Babila espresso machines use different heating systems. The Xelsis has a dual thermoblock system, while the Babila has a dual boiler system. Both systems reduce the time needed to switch between brewing coffee and steaming milk, but they work differently.
The thermoblock heating system draws water directly from the tank and heats it quickly as it passes through a complex network of pipes. Thus, the water will be at the perfect temperature when it reaches the group head. Compared to a traditional boiler heating system, this one heats up more rapidly, reducing the time needed to prepare your favorite beverages. Furthermore, this type of system is usually cost-effective and energy-efficient.
On the other hand, a dual-boiler system is better at ensuring consistent and precise temperature control. However, this heating system requires a slightly longer initial heating time, costs more money, and occupies a larger space inside the espresso machine.
In my experience, the coffee temperatures produced by the Saeco Xelsis and Gaggia Babila are just right for me. They are very hot cups of coffee. Of course, the specific temperature may vary depending on factors such as ambient temperature and cup type. Therefore, don’t forget to preheat your cup to maintain the desired temperature and preserve the flavor of your coffee.
Espresso flavor
To be frank, discussing the flavor of espresso can be challenging as it can vary depending on personal preference and various factors involved in the brewing process. The type of coffee beans used, the grind settings, and the temperature settings all significantly impact the taste of the espresso.
Initially, you may notice that the espresso shots are weak and watery. These two machines have numerous adjustments that can be made to customize your experience. With time and practice, you can become familiar with the machine and its various settings, allowing you to fine-tune and achieve a stunning crema and a flavor profile that perfectly suits your tastes.
Milk system
The winner: Gaggia Babila
The Saeco Xelsis and Gaggia Babila have different methods for creating milk-based drinks through their milk frothing systems.
The Saeco Xelsis features an Internal Cappuccinastore system. The milk-frothing system comes with Latte Perfetto technology that minimizes the size of milk foam and produces a thick and velvety foam, resulting in a smooth textured milk-based drink.
The system consists of a milk container and a plastic tube to deliver the milk from the container to the machine. The steam process occurs inside the machine, creating the desired milk foam. The milk container can be easily stored in the refrigerator when unused, keeping the milk fresh and ready for your next coffee creation.
The Gaggia Babila, on the other hand, has two milk-frothing options available. Firstly, it features an Integrated Carafe that can be effortlessly inserted and removed from the machine, making it convenient. When not in use, the carafe can be stored in the fridge, which is perfect for making milk-based drinks quickly and easily. When you’re short on time, this is a speedy choice.
For me, the foam from Babila’s carafe is just fine, but it is not thick, rich, or creamy enough for my taste. I prefer the second option, the commercial-style steam wand. Using the wand provides greater control over the temperature and texture of the milk, resulting in a smoother and more refined froth. The steam wand also allows for personalized experimentation and customization of the milk foam to suit individual preferences.
Design and convenience
The winner: Philips Saeco Xelsis
Build quality
When it comes to their designs, the Gaggia Babila is more compact and takes up less counter space compared to the Saeco XElsis. However, the Xelsis is lighter in weight than the Babila. The Xelsis weighs 25.8 pounds, while the Babila weighs 28.7 pounds. Both machines are quite heavy and not easy to move around.
The Gaggia Babila coffee machine has a stylish stainless steel front panel with a silver-painted finish and a polished chromed metal cover for a sleek and sophisticated look. The black ABS plastic drip tray is easy to clean.
The Saeco Xelsis has a modern and stylish design. The machine has a front panel made of high-quality material with a polished stainless steel finish, giving it a luxurious appearance. Not only does the stainless steel finish look great, but it also makes cleaning the machine effortless, keeping it in excellent condition. The standout feature of the Saeco Xelsis is its LCD display, which is both responsive and visually appealing.
Capacity
In my opinion, the water tanks on both the Saeco Xelsis and Gaggia Babila machines are relatively small. The tank on the Saeco Xelsis can hold about 1.7 liters of water, and the Gaggia Babila’s tank has a capacity of approximately 1.6 liters. If you use water filters, the capacity of these tanks will decrease. When using water filters, you need to be careful not to let the water drain more than 2-3 cm from the bottom because otherwise, the filters cannot continue to pump water up.
If you have a great need for coffee daily, you will have to refill these water tanks regularly. For example, I need to refill their water tank after brewin