If you are planning to buy a super-automatic espresso machine and are wondering which one to choose, the Jura We6 vs Z6, you can find out the answer in this article. After researching the characteristics of each model, I concluded the winner was the Jura Z6.
Despite sharing many of the same features as a high-quality Aroma G3 grinder, P.E.P. technology, a single thermoblock, etc., the Jura Z6 still stands out with the milk system and many choices of drinks. If you suddenly crave a creamy cup of latte or cappuccino early in the morning, this machine can fulfill your desire with just a few touches.
With the runner-up Jura We6, this machine is a great choice for people who prefer the thick and strong coffee flavor. Also, it offers a giant 101 oz water reservoir that can provide 96 cups of espresso per hour.
Jura We6 vs Z6: Comparison Chart
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
Jura We6 vs Z6: Differences
After weighing the differences between these two machines, I concluded that Jura Z6 wins 2-0 and ties 2 times against Jura We6 due to its good milk frothing quality and convenient one-touch beverages such as latte macchiato and flat white. Find out all the details below.
Coffee Flavor
Tie
Brewing technique
As you probably know, Pulse Extraction Process (P.E.P.) is a brewing technology developed by Jura, and more and more of this brand’s products are equipped with this feature, including Jura We6 vs Jura Z6. The key here is optimizing the extraction time by forcing the hot water through the ground coffee at short intervals. As a result, each shot of espresso comes out with a deeper and richer aroma.
Due to sharing the same brewing technique, both of these machines do not differ dramatically in this aspect, and they are all doing a great job. However, some small details still make the Z6 more prominent than the We6.
Specifically, the Z6 provides users with three brewing temperature levels, one more than its opponent. Also, this winner has 10 adjustable coffee strength levels, while the runner-up has only 8. These utilities will give you more control to adjust the espresso quality output.
Grinder
Regarding grinding, both We6 and Z6 share the same grinder technology, which is Aroma G3. These grinders offer 6 different settings that generally crush the beans new, rapidly yet tenderly to protect the fragrance. According to my experience, the grinder works really well and does not jam or grind unevenly. Also, you can be assured that the grinding process does not make your coffee burnt or ruin the coffee flavor.
So, how about the noise? Do they make noise? In fact, the answer is yes, but it is not loud enough to annoy you or wake up your child in the morning.
After examining their differences, I realized that the Z6 delivers a creamier and richer layer of crema than its opponent. Despite using the same types of beans for both machines and testing a few times, the results almost came out the same.
Dosing & Tamping
With both machines, the dosing and tamping are automatic, and the dose varies from 5 to 16 grams. With each programmed drink, these two devices will automatically dose and grind a specific amount of coffee beans, then tamp the ground for extracting.
In this aspect, generally, both We6 and Z6 produce espresso with a smooth, balanced, and mellow flavor. I would say that they are very great options for users who don’t like strong espresso that much.
However, in my opinion, the espresso that comes out of the We6 is a bit bitter and stronger than the Z6. Therefore, if you prefer the bolder flavor, I recommend the We6 and vice versa. If you enjoy a more balanced taste, choose the Z6.
Of course, everyone has their own taste, and my comments are just for reference.
Heating system
With this pair, the heating system is the same: single Thermoblock, which theoretically takes you only 1-2 minutes to be ready for brewing.
However, after spending time testing both of them, I discovered that if you press the brew button right after starting them up, the temperature can’t reach the ideal level of 185-190 degrees F. So it’s better to turn on the devices and leave them like that for about 15 minutes before brewing coffee. Then, you will get a temperature that is not too cool or too hot and is suitable for a satisfying cup of espresso.
Cleaning & Maintain
Tie
Both super-automatic espresso machines are easy to clean and maintain. I appreciate the convenience of their cleaning systems. They all are integrated rinsing and cleaning programs combined with specially developed cleaning products for Jura coffee machines to ensure perfect hygiene at the touch of a button. With operations that require user participation, Jura’s official YouTube channel has step-by-step cleaning and maintenance instruction videos for each type of machine that you can easily follow and practice.
To illustrate, the system will alert you when the coffee or milk circuit needs to be cleaned. When you turn them off, they automatically flush the nozzles with hot water to clean anything that might be left in the brewing path. Thanks to that, the original delicious flavor is preserved for the next coffee brewing.
Milk system
The winner: Jura Z6
About this aspect, since the Jura WE6 does not have a built-in milk frother, it is obvious that the Jura Z6 has the upper hand.
With the Z6, the HP3 milk system is automatic and easy to use. This machine is equipped with a flexible hose that can be positioned in any container of your choice. There are 10 programmed milk foam temperature levels so that you can adjust the heat for your desired taste. Then, after each steaming time, this Jura machine will prompt you to clean the milk system. And be assured, the cleaning process is quick and easy as well. All the parts that need cleaning are removable, and this brand has a specialized milk system cleaner that works well with its devices.
Regarding the frothing quality, the milk texture is perfect for a latte because the foam turns out smooth, fine, and creamy.
choices of drink
The winner: Jura Z6
Jura’s super-automatic espresso machines are well known for a wide range of programmable drinks and different specialties for users to choose from. You also get the same things with these two machines if you own them.
With the Jura Z6, this machine offers 12 specialty coffee drinks such as espresso, latte macchiato, flat white, macchiato, hot water, etc, and 21 programmable drinks in total. From the menu screen, you can easily access all of these options.
As for the We6, due to not having a real milk system, this one can’t offer built-in specialty coffee options with a milk base like the Z6. However, there are still 8 specialties for you to choose from, including ristretto, 2 x ristretto, espresso, 2 x espresso, coffee, 2 x coffee, 2 x special coffee, and hot water. It seems to be more suitable for someone who only likes basic coffee.
Quick Rundown Of Jura Z6
- The pulse extraction process (P.E.P.) allows the whole bouquet of aromas to Blossom. Result: possibly the best Espresso of all time - at the touch of a button
- The innovative nozzle technology prepares fine, compact and very tempting milk foam. The machine switches from milk to milk foam fully automatically
- The Z6 packs incredible performance into compact Dimensions. All the control elements are conveniently accessible on the front
- Maintenance is just as easy as preparing a Coffee: one touch of a button is all that's needed
- Only Original Jura maintenance products Guarantee complete hygiene and protection. Only our protective formulas have been carefully optimized to suit the programmed and materials used in Jura automatic machines.
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Jura We6
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Jura Z6: https://us.jura.com/en/homeproducts/machines/Z6-Alu-UL-15093/Specifications
- Jura We6: https://us.jura.com/en/professional/machines/WE6-15343-NA/Specifications#tabs
I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.