The result of the final winner of Gaggia Anima vs. Philips 3200 Lattego is here! After many months of constant brewing and taste testing, I have decided that Philips 3200 LatteGo is the model worth buying more. This machine also excels compared to Anima’s brother model, Anima Prestige.
The Philips 3200 Lattego has an effective heating system, a powerful and quiet grinder, and a steady brewing mechanism. Because of this, the espresso quality is excellent. In addition, the LatteGo milk carafe is also included with this model, which makes it a hands-free experience.
Regarding the Gaggia Anima, I really like the way it is designed. The steam wand is strong and effective, and the espresso quality is great overall. However, the truth is I don’t find it very distinctive from its brother of the same product line, Anima Prestige. The biggest differences are that Anima is equipped with a less potent steam wand instead of a milk carafe, but Anima has a more consistent grinder than Anima Prestige.
Gaggia Anima vs Philips 3200 Lattego: Comparison Chart
Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Anima vs Philips 3200 Lattego: Differences
Philips 3200 Lattego wins 3-1 against Gaggia Anima thanks to its more ergonomic design with impressive one-touch beverages. I enjoy its milk-frothing method the most because it’s effective and efficient. You can learn the details below!
Espresso flavor
Tie!
Regarding the espresso flavor, I don’t notice any difference between Philips 3200 LatteGo and Gaggia Anima. The beverages always taste very balanced and smooth, exactly what we should expect from any espresso machine, not just mid-range or high-end ones. Even the texture of the beverages is heavy and delicious.
I also enjoy a good layer of crema on all my coffee. And I can get it with the pair. Thanks to the 15 bar pump pressure, the espresso’s texture and the additional crema layer get really addicting. If you are looking for an affordable mid-range machine with impressive espresso, I can’t think of many product lines that surpass Philips 3200 LatteGo, Gaggia Anima, and Anima Prestige.
Grinder
Tie!
Coffee beans are ground in ceramic burr grinders by Gaggia Anima and Philips 3200 Lattego. So far, the performance has been relatively similar.
First of all, neither grinder makes a sound. In light of this, I think both are ideal for consumers who reside in apartments in shared buildings where excessive noise is prohibited. With a quiet grinder, new parents may also avoid disturbing their infant when they only need one additional shot of coffee.
Second, the final results are quite equal. Given that it directly impacts how espresso tastes, this is the key quality that a coffee grinder must provide. After comparing the Gaggia Anima and Philips 3200 Lattego for a few months, I can confidently say that both produce even coffee grounds.
Milk System
Winner: Philips 3200 Lattego
The foam textures of the Gaggia Anima and Philips 3200 Lattego differ significantly. With the later device, I can get a milk foam texture that is dryer and lighter, which is essential for creating lattes and cappuccinos. For the Gaggia one, the milk often has a creamier texture that is perfect for lattes, mochas, and flat whites.
LatteGo is the genuine deal if you’re a novice or simply like a super-automatic milk system that froths milk to the ideal, airy texture for you. Thanks to its carafe design, I can obtain the appropriate milk texture without intervening with the foaming process.
I do have to manually manipulate the steam wand with the Gaggia Anima to achieve the ideal foam texture. I used to be a barista, so I like the procedure. However, the final results aren’t that impressive due to the lack of dry foam.
Convenient one-touch beverages
Winner: Philips 3200 Lattego
Philips 3200 Lattego dominates this round with ease. It can brew a great variety of recipes with a touch of a button. The recipes are: espresso, coffee, Americano, cappuccino, latte macchiato, and hot water. As for Gaggia Anima, it is programmed to brew espresso and espresso lungo only. Of course, these machines can brew a double espresso or other double recipes if users command.
Based solely on the set of automatic recipes only, I would already choose the Philips instead of the Gaggia. Automation is the future, offering users a hands-free experience with espresso machines. In the long run, I’m sure you will appreciate a super-automatic machine with more one-touch features if you drink coffee daily.
Gaggia Anima vs Philips 3200 Lattego: Similarities
Find out 2 major similarities between Gaggia Anima and Philips 3200 Lattego here!
Compact and lightweight design
Both machines are quite lightweight, only around 16 pounds. This is due to the combination of plastic and stainless steel parts instead of a fully stainless steel frame. The design is very compact compared to most other espresso machines. You can easily fit these models into your kitchen corner or countertop.
There is a catch here, though. With Philips 3200 LatteGo and its front-access water tank, it’s not necessary to put the machine in an area where access to the back or spacious top section is obligatory. On the contrary, Gaggia Anima requires a large top area because the water tank is vertical-pull.
Heat-up time
Gaggia Anima and Philips 3200 Lattego don’t take more than 1 minute to finish their self-priming cycle. After 1 minute, users can start extracting espresso and frothing milk. But, I have a different suggestion, despite the fast warm-up ability of the devices.
I recommend leaving the machine on for at least 2 minutes. This will allow the water to heat up properly and extract hotter cups, especially with Philips 3200, because its temperature performance is slightly weaker than Gaggia Anima.
Quick Rundown of Philips 3200 Lattego
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted.Product note: Please refer to user guide or user manual (provided below in PDF) before first use
- Enjoy 5 coffees
- Intuitive touch display
- 12-step grinder adjustment
- 20,000 cups of finest coffee with durable ceramic grinders
Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Gaggia Anima
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- MANUAL FROTHING FOR MILK-BASED DRINKS: Pannarello steam wand for frothing milk
- PROGRAMMABLE: Programmable brewing options for espresso and espresso lungo
- TEMPERATURE CONTROL: 3 different temperature settings. Min/177.5 °F, Med/182.9 °F, Max/184.5 °F
- EASY ACCESS TO WATER RESERVOIR AND BEAN HOPPER: Features a removable 60 oz water reservoir that can be accessed on the top left of the machine, and an 8.8 ounce capacity bean hopper with access from the top right of the machine
Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Philips Lattego 3200: https://www.usa.philips.com/c-p/EP3241_54/series-3200-fully-automatic-espresso-machines
- Gaggia Anima: https://www.gaggia-na.com/products/gaggia-anima#specs
I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.