Saeco Picobaristo vs Jura D6 may be one of the few debates that really have me struggling to decide on the final winner. And after comparing all features possible, this debate’s result is a tie!
A quick built-in grinder, variable coffee volume and strength settings, and a fast fine-foam frother are all features of the Jura D6. This one is for you if you’re searching for a machine that brews from beans to cups with amazing flavor. For those who like a clean-looking machine with a simple interface, Jura D6 should grace your kitchen.
The Saeco Picobaristo features a powerful ceramic flat grinder that creates flawlessly uniform coffee powder, along with 11 one-touch beverages. The machine should also be the center of attention in any kitchen because of its sleek, modern style. In fact, I think it’s up to par against Jura D6, and both should be good options whether you choose one or not.
Saeco Picobaristo vs Jura D6: Comparison Chart
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
Saeco Picobaristo vs Jura D6: Differences
In this debate, Jura D6 and Saeco Picobaristo both win once and tie once against each other. Find out which aspect one outperforms the other and what I like about both devices.
Espresso extraction
Winner: Jura D6
Grinder
The G3 line’s predecessor is the Aroma G2, a regular model in the Jura that reliably grinds coffee and produces excellent espresso shots. It is a quieter, vibration-free, and more efficient grinder with adjustable settings. To alter the texture of the coffee, the Aroma G2 also offers a ground-level adjusting feature. On the Jura D6, we have the G2, the predecessor with 6 grinder settings. So far, I have been enjoying its silent operation and consistently even coffee grounds.
As for Saeco Picobaristo, it boasts 10 settings with its flat ceramic grinder, which is both favorable and dislikable at the same time, depending on how you see it. Flat grinders offer more even ground than conicals, but they sure are more prone to jams. It takes a lot of dedication to keep one’s lifespan long-lasting.
Heating element
Jura D6’s Thermoblock is more trustworthy than the single boiler of Saeco Picobaristo, undoubtedly. The Thermoblock can reach the ideal brewing temperature faster, and it does the job consistently every time. I have pulled very hot cups with this model with only 2 minutes of warming up.
This doesn’t mean that the single boiler of Saeco Picobaristo does a lousy job. It simply takes more time to reach a hot brewing temperature. In the long run, however, I trust the Thermoblock more. Single boilers can wear off with time and deliver lower espresso temperatures. Investing in a proper heating element whenever possible is always a good idea.
Milk frothing
Tie
Being equipped with automatic milk systems, these machines deliver the same batches of milk foam with high quality. If you expect microfoam on your cappuccino or latte macchiato, you can get it with Jura D6 and Saeco Picobaristo! The machines offer adjustable milk length as well. So if you fill like your cappuccino is filling with too much milk, you can cut the milk circuit anytime you want and have less sweet cups.
Interface
Winner: Saeco Picobaristo
I prefer Saeco Picobaristo’s interface because it is more practical. Most of the important beverages are on the main control panel for a click-and-go brewing experience. And the rest can be found in the menu.
As for Jura D6, all the selections and adjustments are done via a single rotary switch. So it’s a bit cramped. But it’s not difficult to use either. You have to get to know all the things that the dial can contain, from beverage selection to coffee volume adjustment.
Saeco Picobaristo vs Jura D6: Similarities
Saeco Picobaristo and Jura D6 don’t resemble each other much. But there are still some similarities that are worth pointing out. Check out my review below!
Water tank capacity
Jura D6 boasts a 63.6 oz, and Saeco Picobaristo has a 60 oz reservoir. The difference isn’t major, so I don’t feel the need to compare them. The tank sizes are very standard and should work well with small households of 2-3 daily coffee drinkers. Thankfully, none of these machines suffer from internal leaking, so the tank should last around 2 days with moderate brewing. In case you pull cappuccinos after latte macchiatos each day, daily refilling is inevitable.
Adjustable coffee strength
Despite not being a rare function that most espresso machines don’t have, it’s still nice to have a good set of various coffee strength levels that I can adjust freely. With Jura D6, we have access to 4 strength levels. And with Saeco Picobaristo, there are 5 to choose from. If you enjoy robust espresso and need a refreshing cup every morning, don’t hesitate to set the highest level.
Quick Rundown Of Jura D6
- VERSATILITY: Cappuccino, espresso and coffee maker
- OPERATION: Plain text display or Smart Connect App control
- CUSTOMIZATION: Adjustable water level, coffee strength and temperature
- GRINDER: Fast and precise AromaG2 integrated grinder
- TECHNOLOGY: Flavor optimizing Pulse Extraction Process technology
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Saeco Picobaristo
- The largest variety from a compact machine: brews 11 Coffee varieties
- Enjoy up to 5, 000 cups of Coffee without descaling
- Delicious hot cappuccino and latte macchiato at one touch
- Extract maximum flavor with the 100% ceramic grinders; Material boiler: Stainless steel
- Adjust and store your individual length, strength, and temperature with 5 aroma strengths and 10 grinder settings
Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API
Product Video
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References:
- Jura D6: https://ca.jura.com/en/homeproducts/machines/D6-Piano-Black-NA-15215/Specifications#tabs
- Saeco Picobaristo: https://www.usa.philips.com/c-p/HD8927_47/picobaristo-super-automatic-espresso-machine
I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.