Saeco Picobaristo vs Jura D6: This is a battle between two mid-range super-automatic espresso machines. I found my preference leaned towards the Saeco Picobaristo after evaluating them on several key criteria.
The Saeco Picobaristo is among three Saeco models popular with Americans for good reasons. This mid-range “bean-to-cup” machine delivers a compelling mix of versatility, convenience, and quality, all neatly packaged in a compact design. Considering its price point, I was generally quite impressed with this one, aside from its lack of a user profile feature.
The Jura D6 is at the lower end of the price spectrum. Still, it’s packed with the brand’s most advanced technology, making it ideal for those new to the super-automatic espresso machine. It is also suitable for people keen on possessing a Jura machine without paying exorbitant sums for features they might never utilize.
Saeco Picobaristo Vs Jura D6: Comparison Chart
Last update on 2025-04-22 / Affiliate links / Images from Amazon Product Advertising API
Saeco Picobaristo Vs Jura D6: Differences
The thrilling face-off concluded with Saeco Picobaristo emerging victorious with a final score of 3-2. Keep scrolling down for a deeper dive into the details.
Coffee Flavour
Winner: Saeco Picobaristo
Built-in Grinder
Without a doubt, grinding is the initial and one of the most critical steps in the “bean-to-cup” journey, wouldn’t you agree? Super-automatic espresso machines often come with an integrated grinder, sparing you from splurging on an expensive separate grinder. The Saeco Picobaristo boasts a built-in ceramic grinder, while the Jura D6 features an Aroma G2 grinder. So what’s the difference?
The Saeco Picobaristo’s ceramic grinder works rapidly while keeping noise levels minimal. Of course, it’s far from as quiet as Jura’s top-of-the-line machines, but the noise level on it is minimal, as opposed to higher-pitched noise from other models in the same price bracket. Its best selling point is its ability to maintain a cool temperature during use, thus avoiding the risk of burning the ground coffee and producing inferior espresso – a frequent problem with its stainless steel counterparts.
The Aroma G2 grinder on the Jura D6 is a step backward from the Jura’s new Aroma G3 grinder. Given the cost of this model, I had originally expected to find the Aroma G3 grinder, especially as even sub-1000 models, including the Jura A1, feature this remarkable grinder. The Aroma G2 grinder doesn’t give a perfectly uniform grind like its successor, resulting in sizeable pieces within the coffee grounds – not a deal-breaker but unquestionably a downside.
Another thing that the Saeco Picobaristo has in its favor is that it has 10 grind settings. Yes, 10 settings! This surpasses what most higher-end models provide, including the exorbitantly priced machines from Jura. Conversely, the Jura D6 comes with 6 grind sizes, matching the industry standard and being acceptable for its price point.
Changing the grind size is as easy as turning a knob, but just ensure you do this while the grinder is in operation. That’s the only way to keep the grinder in prime condition for a prolonged period of time, or at least that’s what the manufacturer recommends.
Heating System
Both the Saeco Picobaristo vs Jura D6 are single-boiler machines, meaning they can’t brew espresso and steam milk simultaneously like their dual-boiler counterparts. Instead, they will brew the espresso first and require an interval to heat the water to the right temperature for steaming milk, or vice versa.
But that’s not the end of the world. They are equipped with a quick-heat boiler called “Thermoblock.” This heating system heats just the right volume of water for either brewing espresso or steaming milk – exactly the right amount, nothing more, nothing less. Consequently, the time gap between processes is in seconds and is actually short enough to go undetected.
Of course, they are best suited for use at home or anywhere that doesn’t involve preparing a large volume of beverages, particularly milk-based ones, simultaneously. For larger settings like coffee shops or bars, dual-boiler machines, such as the Jura Giga 6, are the preferred choice.
Brewing System
Saeco Picobaristo vs Jura D6 share a pre-infusion process that basically moistens the coffee grounds with hot water prior to extraction. This phase is pivotal for crafting a robust, full-bodied espresso as it facilitates the “blooming” of the grounds, thereby optimizing the extraction of aroma and flavor.
For the Jura super-automatic machines, the pre-infusion stage involves something called the Intelligent Pre-Brew Aroma System (I.P.B.A.S.). Jura always seems to complicate normal things with unnecessarily confusing terms and acronyms. Jura tends to cloak simple features in confusing language and acronyms, perhaps in an attempt to imply that these are their exclusive technologies. Who can say for sure? However, the presence of a pre-infusion process appears to be a common denominator in all super-automatic espresso machines these days.
Another thing that they have in common is a 15-bar pressure pump system. That is great since pulling a shot of espresso only requires 8-9 bars of pressure. The application of a higher pressure level results in a sweet-flavored espresso devoid of any bitter, acidic, or charred taste.
The Pulse Extraction Process technology (P.E.P.), which is on most Jura machines, including the Jura D6, is actually a game-changer. This brewing technology forces hot water through the coffee ground in short bursts (or pulses), resulting in a coffee cup overflowing with the most optimal flavor. It is now applied across Jura’s product line.
Milk Frothing System
Both are equipped with an automatic milk frothing system, enabling beginners to create milk-based drinks without any knowledge or skills – just press a button and wait for the creamy, frothy goodness to be dispensed. However, espresso alchemists or microfoam artists turn up their noses at this and look for machines with steam wands, which gives them more control to experiment with milk froth designs.
The Saeco Picobaristo’s milk frothing system includes a removable milk carafe, allowing you to store your milk (in the fridge) and brew some milk-based drinks from the same jug. Once installed, the milk carafe sits neatly on the front of the machine without any extra hose or tube. By using the memo function (engaged by pressing the “Cappuccino” button), you can adjust the quantity of milk to suit your cup size and prevent overflow.
I would gladly give the Saeco Picobaristo’s milk system a higher score if there wasn’t a bit of water that came out. It didn’t spoil the taste of my cappuccino, but it would be better if it didn’t exist. Plus, it doesn’t make microfoam, which could be a letdown for those who enjoy crafting latte art. It features a quick rinsing system that allows you to thoroughly clean the milk container after each use (more on that later).
On the flip side, the Jura D6 sports a “Cappuccino” milk foam system. True to its name, this feature excels at creating light, airy foam optimal for cappuccinos rather than the creamier microfoam desired for lattes. The consistency of the milk foam can be changed as well. So if you’re more inclined towards lattes than cappuccinos, it would require a deeper dig into your pocket for Jura models that incorporate professional fine foam technology, such as the Jura E8. But if you are a cappuccino drinker, this one is among the cheapest super-automatic espresso machines that your money can buy.
Setting up its milk frothing system requires a milk jug of your own or buying one separately, as Jura still doesn’t include any kind of milk pitcher with the Jura D6. Am I the only one who is disappointed in this? Anyway, If you don’t have a good milk container in your arsenal, consider purchasing a Jura glass jug or a refrigerated one (called Cool Control).
The milk foam volume can be adjusted in seconds (3-60 seconds), which sounds confusing. One second of milk foam is equivalent to approximately 0.14 to 0.18 ounces, depending on your milk type, of course.
Design & Usability
Winner: Saeco Picobaristo
Dimensions, Footprint, & Weight
| Saeco Picobaristo | Jura D6 | |
|---|---|---|
| Dimensions | 8.7 x 13.4 x 17.0 inches | 11 × 13.6 × 16.3 inches |
| Weight | 19.1 lbs | 18 lbs |
Upon my first appraisal of these espresso machines, I was struck by their slightly old-fashioned design. The Saeco Picobaristo comes in two variants: one with a plastic exterior and another clad in stainless steel. Even though the latter costs a few extra bucks, I would strongly suggest it due to the unparalleled durability of stainless steel.
As for the Jura D6, it really looks classic with two rotary switches and a simple text display, although I’m sure retro design wasn’t what this Swiss brand was going for. This one comes in two colors: an understated black version and a platinum version with silver front panels. My preference leans towards the black option, given its superior ability to hide any stains.
They are on the compact side, so they can sit neatly and organized on any kitchen countertop. Admittedly, they carry a bit more weight, but this is hardly a significant issue. I mean, it’s not as if you plan on relocating your espresso machine multiple times a day, is it?
Pre-programmed Coffee Options
| Saeco Picobaristo | Jura D6 |
|---|---|
| Espresso Espresso Lungo Cappuccino Latte macchiato Ristretto Caffe crema Double espresso Cappuccino Baby cappuccino Flat white Milk froth Hot water | Cappuccino Espresso Coffee Milk foam Hot water |
The Saeco Picobaristo vs Jura D6 are quoted as offering 12 and 5 preset drinks, respectively. However, considering that this includes two sizes of espresso and cappuccino (in the case of Saeco Picobaristo) and hot water, the actual number of one-touch specialty drinks is marginally reduced.
As usual, you can tweak each of their preset drinks with a few settings to find your perfect coffee drink. In addition to the 10 grind settings, the Saeco Picobaristo offers 5 levels of coffee strength and 3 brewing temperature settings, and the possibilities for adjusting the amount of milk are almost endless. On the other hand, the Jura D6 has 4 strength settings, 2 brewing temperature settings, and customization options for the milk foam (from 3 to 60 seconds) and water quantity (ranging from 0.5 to 8.0 ounces).
For a model with many preset beverage options like the Saeco Picobaristo, it would be better if it had a user profile feature, allowing you to save many recipes of the same preset.
There’s always that one individual among us who opts for a cup of decaf over a caffeinated version, correct? This is the reason the majority of espresso machines come with a bypass doser, facilitating the use of a specific pre-ground coffee. Unfortunately, the Jura D6 is an exception. This one still has a bypass dose chute, but it’s solely dedicated to inserting a cleaning tablet into the machine’s system for a descaling cycle. This lack is definitely a con.
Spout & Cup Clearance
| Saeco Picobaristo | Jura D6 | |
|---|---|---|
| Spout Type | Dual | Dual |
| Cup Clearance | 3.0-6.5 inches | 2.6-4.4 inches |
The Saeco Picobaristo takes the lead here since its dual coffee spout can be raised up to 6.5 inches to fit large cups, such as my travel mugs. You can even detach its spout to make room for taller cups without affecting its overall performance.
You aren’t the only one in your family who needs a caffeinated beverage in the morning to fuel the day? No problem! Their dual espresso dispensing spout is capable of brewing two cups of coffee simultaneously. Although they can only prepare milk-based drinks one cup at a time, you and your loved ones won’t have to wait till the kingdom comes, thanks to the fast-heating Thermoblock system.
Water Reservoir & Bean Hopper
| Saeco Picobaristo | Jura D6 | |
|---|---|---|
| Water Reservoir | 1.77 liter | 1.9 liters |
| Bean Hopper | 0.26 liter | 0.2 liters |
The water tanks on these machines aren’t particularly large, but they’re not diminutive either. As long as your family doesn’t harbor an intense coffee addiction, a single refill at the end of the day should suffice. Their water reservoirs may also contain filters as an option to ensure high water quality for the perfect taste of espressos: The Saeco Picobaristo uses an AquaClean water filter, while the Jura D6 is compatible with a Clearyl Smart Water Filter.
If you ask me, I highly recommend using the filter, despite the fact that it incurs a recurring monthly cost and reduces the water tank’s capacity. Why? It can remove impurities from the water that can impair the development of coffee aroma and encourage limescale buildup. It can eliminate water impurities, which can potentially hinder the development of coffee aroma and promote limescale build-up. That way, it enables the creation of better drinks while reducing the need for regular descaling of the machine – that’s killing two birds with one stone.
The Jura D6 features an Intelligent Water System (or I.W.S.) – another awesome Jura punch that is commonly found on their high-end products. Through RFID technology, the machine will detect the presence of the filter automatically and tell you when it’s time to replace it.
You don’t have to be an expert to know that coffee beans lose their pristine aroma if left exposed to the air for too long (due to oxidation, I guess). If the well-being of the beans left in the hopper concerns you, just leave your worries at bay. These machines come with an airtight lid, which is the key to preserving the beans’ fragrance.
Cleaning & Maintenance
Winner: Tie
To be honest, cleaning an espresso machine isn’t my preferred activity, and I suspect I’m not alone in this. But it is a necessary step for the machine to keep brewing high-standard espressos for many years to come.
I won’t delve deep into the nitty-gritty of these machines’ maintenance, but there are some tasks that should be done daily, such as draining the drip tray, emptying the dregs basket, refilling the water tank, and wiping down the machine’s housing. Periodic descaling of the machine and a comprehensive cleansing of the milk system are also necessary.
Besides, you need to clean the Saeco Picobaristo’s removable brewing group under the tap and lubricate it from time to time. It’s an additional maintenance task, but I always prefer to clean a brewing group manually instead of relying on an automatic cycle.
These machines are designed to descale themselves. You will need to use the manufacturer’s recommended descaling solution/tablet (Philips descaler for the Saeco Picobaristo and Jura’s cleaning tablet for the Jura D6). Bear in mind that opting for a cheaper, non-recommended descaling solution might risk nullifying the machine’s warranty. And as mentioned earlier, using a filter will reduce the frequency of descaling the machine.
Both machines boast a self-cleaning milk system, and, just like before, it’s crucial to use the manufacturer’s specified milk circuit cleaner: Saeco milk circuit cleaner for the Saeco Picobaristo and Jura milk system cleaner for the Jura D6. I found their cleaning capabilities and user guidance remarkably impressive.
Utilities & Other Features
Winner: Jura D6
User Interface
The Saeco Picobaristo may feature an old-school screen, but it’s remarkably clear and efficient. With an array of physical buttons all around, choosing your desired beverage and making the necessary adjustments is a cinch. Meanwhile, the Jura D6 just has a knob for all operations, which, while uncluttered, I found a tad inconvenient.
Remote control
I initially thought that the Jura D6 had to sacrifice the ability to be remotely controlled, among others, to keep the price tag affordable, but I was wrong. The Jura D6 is still compatible with the J.O.E. app, enabling you to start a new brewing cycle wherever you are in your home – a perfect way to spring a delightful surprise on your guests. You will need to purchase a Smart Connect transmitter separately to use this feature.
Automatic Switch-Off
Leaving an espresso machine running while you’re away from home all day is a potential hazard. It leads to a lot of wasted power consumption and opens up the slim yet possible chance of fire outbreaks due to short circuits. Mindful of this, Jura has equipped its products, such as the Jura D6, with an “Automatic Switch-Off” function. Once this feature is activated, the machine will automatically shut down after a user-specified time interval.
Quick Rundown Of Saeco Picobaristo
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- Easily select one of 15 delicious drinks, or customize it to your taste with coffee equalizer and save it to one of 6 user profile
- Our Patented AquaClean water filter eliminates the need to descale for up to 5,000 cups
- Get superior taste for 20,000 cups with our durable ceramic grinders
- The hygiesteam function cleans the whole Milk circuit with steam, from the spout to the milk tubes
Last update on 2025-04-22 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Jura D6
- VERSATILITY: Cappuccino, espresso and coffee maker
- OPERATION: Plain text display or Smart Connect App control
- CUSTOMIZATION: Adjustable water level, coffee strength and temperature
- GRINDER: Fast and precise AromaG2 integrated grinder
- TECHNOLOGY: Flavor optimizing Pulse Extraction Process technology
Last update on 2025-04-21 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Saeco Picobaristo: https://saeco.com/picobaristo/
- Jura D6: https://www.manua.ls/jura/d6/manual
I’m Floyd J. Alcock, an experienced barista with a deep love for coffee. I curate personalized coffee experiences, guiding customers through diverse flavor profiles and suggesting ideal brewing methods. My extensive knowledge of espresso machines enables me to recommend the best equipment to match specific needs and budgets. Sharing my expertise and passion with coffee enthusiasts brings immense satisfaction. I look forward to continuing my journey of coffee discovery with every customer I serve, fostering connections over a shared love for this magical beverage.