The Hario V60 is a cone pour-over brewer which has been specially designed to produce an evenly brewed cup of coffee. The Hario V60 is one of the most popular manual coffee brewers on the market today. Why the cone shape? The cone-shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.
What size should I order? There are two sizes offered by Hario V60: Size 01 Vs 02. We’ve done extensive research and review of both these products and have found that while they differ in size, they do not differ in quality or performance! In this blog post, we’ll review both products.
Last update on 2023-11-30 / Affiliate links / Images from Amazon Product Advertising API
What is the difference between Hario V60: Size 01 Vs 02
When should use Hario v60 size 02?
- The 02-cup size is useful for a solo cup but allows room to brew more cups simultaneously.
- I typically use 13-16grams of ground coffee. For brews done with 26-31 grams of ground coffee, I could get around 45 grams or more.
When should use Hario v60 size 01
- If you’re only going to brew up 10oz of coffee at a time, I would recommend getting the 01 sizes.
- I typically use 13-16grams of ground coffee. I’ve regularly done brews with 26-31 grams of ground coffee and could push it out to maybe 45 grams of ground coffee.
- Since the Hario v60 size 01 is referred to by Coffee Geeks as a “kit,” it would be best for espresso drinkers who want a manual coffee brewer that’s compact enough to travel with and brew an average of only about 10 ounces.
Taste between Hario V60: Size 01 Vs 02?
I noticed 01 tends to produce a cleaner brew (probably because of a lesser amount of agitation), while 02 seems to be a bit more consistent as drawdown is slower.
The 01 size cone pour-over brewer is perfect for those who are not keen on using a paper filter and can brew an average of only about ten ounces. The larger 02 model has the same amount of control over water flow but can accommodate up to four cups at once! Hario’s V60 ceramic dripper ranks among the best manual coffee brewers on the market today.
In short; with or without filters, there’s no better way than brewing your own cup of joe with this iconic brewer.
Hario V60 Plastic Vs Ceramic
The ceramic v60 emits more heat than a plastic mug because it’s less conductive. Ceramic drippers also last longer since they are built to withstand a higher temperature and require little maintenance, while plastics will start developing cracks over time when exposed to high temperatures.
A plastic with a low thermal mass will transfer heat fast, and get up to the desired temperature quickly. It’s also more lightweight and less expensive than ceramic.
The plastic retains heat longer than the ceramic, but this is hard to notice because it gets too hot for comfort quickly.
The ceramic dripper heats up quickly and takes a long time to come up to full temperature- even with an impractically large amount of pre-heat.
Hario V60: FAQs
What is the best ratio for Hario v60?
Ideal ratios vary between coffee and cafés inconsistency. Start with the following recipe: 1 part coffee to 15 parts water. Experiment from there to find what ratio makes your perfect cup of pour-over love!
How do I make a cup of Hario v60?
Start by filling up the bottom section with hot water as an initial step to heat your cone so that when you add ground coffee beans, they will extract at optimal temperature. Place the paper filter inside the dripper body over top of your mug then measure out four tablespoons of coarsely grounded coffee beans (preferably from a bag). Try not to compress them too much or else it’ll take longer for everything to brew properly.
I’m Floyd J. Alcock, an experienced barista with a deep love for coffee. I curate personalized coffee experiences, guiding customers through diverse flavor profiles and suggesting ideal brewing methods. My extensive knowledge of espresso machines enables me to recommend the best equipment to match specific needs and budgets. Sharing my expertise and passion with coffee enthusiasts brings immense satisfaction. I look forward to continuing my journey of coffee discovery with every customer I serve, fostering connections over a shared love for this magical beverage.