My verdict for the debate of Gaggia Classic vs Gaggia Classic Pro is here! Given how similar the Gaggia Classic and Gaggia Classic Pro models are, the argument between them has been really difficult for me. But after weighing the costs, added features, and espresso extraction, the Gaggia Classic Pro is the superior model.
The quiet Gaggia Classic Pro has constantly provided me with velvety creamy espressos that are nutty and smooth. Its enormous 71oz water tank makes it the ideal appliance for large households and workplaces. A respectable steam wand is included with Classic Pro as well. When comparing the price and value of this model, it is definitely worth buying.
The Gaggia Classic has a water reservoir that is the same size as that of the Pro line. In addition, espresso and milk foam are of a caliber comparable to that of Pro. However, the body color selections are limited, and Classic is somewhat more costly. So, it is not as good of a deal as Classic Pro.
Gaggia Classic vs Gaggia Classic Pro: Comparison Chart
Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Classic vs Gaggia Classic Pro: Differences
Gaggia Classic Pro wins 2-0 and ties 3 times against Classic. Their designs are almost exactly the same, but Classic Pro boasts a more stable operation and more balanced espresso flavor. Check out the details below!
Dosing and espresso flavor
Winner: Gaggia Classic Pro
Due to the semi-automatic nature of the Gaggia Classic Pro and Gaggia Classic, several phases in the brewing process require user involvement. With this pair, we first need an external grinder to ground the beans, after which we administer the required quantity with a spoon or scoop until the portafilter is nearly filled, and last, we tamp. Also, the pair uses a 15-bar pump pressure system to extract every ounce of espresso.
With these beauties, the procedures remain the same. I can, however, distinguish between the espressos produced by the Gaggia Classic Pro and Gaggia Classic.
The espresso produced by the Gaggia Classic tends to be darker, more bitter, and more robust. The “bitter” flavor isn’t unpleasant, but I’m confident only customers with stronger palates would like the Classic line’s flavor notes.
With Classic Pro, the espresso is produced more quickly, has a darker color, and is less bitter. The flavor is smooth, nutty, and balanced. Personally, I prefer the flavor performance of Classic Pro. It has just the right touch of bitterness, and that flavor note isn’t overpowering. The model should be perfect for making Americano or long coffee.
Heating system
Winner: Gaggia Classic Pro
Gaggia Classic Pro and Gaggia Classic both use a single boiler for heating. However, they function differently in this regard. I’m not talking about the beverages’ temperature because both appliances may offer hot cups. But the heat-up period is extremely recognizable.
I only have to wait for about 7-10 minutes for the Classic Pro to heat up sufficiently for extraction. However, I must wait 15 minutes for the heating system to complete the self-priming procedure with the Classic line.
But, on average, it takes over 5 minutes for these devices to heat up and extract espresso. However, I recommend leaving them on for 10 to 15 minutes if you want a hot cup of espresso in the morning.
Also, think about their giant tank size as well. 15 minutes of priming time is more than great if you set these machines at offices. That’s all the time it takes to serve a large portion of coffee daily.
Milk System
Tie
I have a neutral perspective now that I’ve tested the steam wands. Milk may be frothed to a very creamy texture with the Panarello wands on the Gaggia Classic Pro and Gaggia Classic, just enough for a delicious cup of flat white or maybe a smooth latte. However, they lack the airiness required for cappuccinos’ dry froth. I can still do a bit of latte art with these machines, but it could be more impressive overall.
However, considering how inexpensive the machines are, the lack of fluff in the milk texture is understandable. On the other hand, the Gaggia Classic should have had a better steam wand and boiler quality, given its pricing (it’s more expensive than Gaggia Classic Pro, which is very surprising for me as well).
Utilities
Tie
Both the Gaggia Classic Pro and Gaggia Classic are really simple devices. They don’t have any novel new features, in my opinion. The front clear water tanks, which make it easy for me to see the water level easily, are what I find most handy.
On top of each machine is a tiny tray for warming cups. The boiler, which is directly above the group head, passively heats it. Before, during, and after the extraction, the trays aid in warming the cups. When I want my coffee to last longer, I use them often. So, I highly suggest you give the cups a good splash of hot water and preheat them with the warming tray before pulling espresso in them. That will keep the drink hot for longer.
Cleaning & Maintain
Tie
Even though there are techniques we can use to clean the brew route, machines like the Gaggia Classic Pro and Gaggia Classic require consumers to clean manually more often. For instance, we may quickly clean the steam wand and dispenser by manually purging them daily. This will aid in clearing the milk and brew stream of any remaining milk or coffee grounds that could rise throughout the brewing process.
Descaling should be easy, too. First, the water tank has to be filled with a mixture of water and a descaling agent. Once the machines have used all the water tanks, continue the water distribution and brewing operation.
Furthermore, both machines come with a commercial 3-way solenoid valve that releases pressure quickly after the dispensing process finishes. Thanks to that, the used pucks become dry, and it’s much easier for me to remove them from the portafilter and filter basket. You will find the tube that discards water from the puck on the side front of the machine.
Gaggia Classic vs Gaggia Classic Pro: Similarities
Check out these 2 similarities between Gaggia Classic and Gaggia Classic Pro.
Twin brewing
Yes, it’s possible to pull double shots of espresso with these models. You will be surprised by how many modern-day espresso machines need to feature this simple function.
Noiseless operation and secure mounting
The quiet brewing is made possible by the safe and enhanced mounting offered by the Gaggia Classic Pro and Gaggia Classic. So far, I’m happy with the espresso quality and noise level that the pair generates, and they scarcely shake at all when the espresso is being brewed.
Quick Rundown of Gaggia Classic Pro
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- Rugged Brushed Stainless Steel housing
- Commercial three-way solenoid valve. Capacity water tank - 2,1 liter
- Commercial-style 58mm chrome-plated brass portability and brew group
- Commercial steam wand. Rotating steam want movement type
Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Gaggia Classic
Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Gaggia Classic Pro: https://www.gaggia-na.com/products/gaggia-classic-pro
- Gaggia Classic: https://www.gaggia.com/manual-machines/new-classic/
I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.