How To Become A Starbucks Coffee Master – An Amazing Guide

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Starbucks coffee is a staple of many people’s morning routine. Whether you’re stopping in for your first cup of the day or you’re fifth, there are some tricks to being a Starbucks coffee master that will make sure you have the perfect brew every time. Check out how to become a Starbucks coffee master with an amazing guide in this blog.

See also:

1. How To Keep Roaches Out Of Your Coffee Maker? 3 Tips

2. How To Reuse Coffee Containers? 10 Amazing Ideas

Starbucks coffee

Starbucks was started in Seattle by a man named Howard Schultz. One day, he met an employee who couldn’t afford the coffee they sell and felt bad so this inspired him to create what is now known worldwide as Starbucks. The company has been expanding ever since 1971 when it first opened its doors for business!

Starbucks is famous for selling high-quality coffee, tea, espresso, frappuccino, smoothies, and an array of food items. They acquired Seattle Best Coffee in 2003. They launched instant coffee VIA in 2009.

The coffee roasts that Starbucks has chosen for sale are those that best reflect the rich coffee flavor and aroma of your local Starbucks. Those Roasts tend to lean heavily toward darker roasts because it is easier to maintain consistency of flavor across batches when roasted darkly.

The Starbucks coffee experience can be summed up in just a few words: great-tasting drinks committed staff and company to our world. With comfortable surroundings served by an attentive staff, your next visit will no doubt satisfy you with the best cup of joe around!

How to become a Starbucks coffee master?

How to become a Starbucks coffee master?

A Starbucks coffee master is someone that knows the ins and outs of good java. They are certified by management to be able to tell you what’s in your cup, where it comes from, and which brews go best with certain foods. Most employees know a little about their beans but only those who have devoted themselves can become true masters – they’re called Coffee Masters for a reason!

The coffee master has a lot of knowledge regarding regional coffees, how they’re brewed, where they were grown. They even have courses for those who are interested in tasting and learning more about this fascinating industry!

Before you can even start the certification process, your store manager has to approve of you. They’re looking for people with great qualities like a willingness and desire to share coffee stories, having completed a coffee passport within the past one year, being familiar with beverage quality standards – and models excellent drink quality themselves; they also need good communication skills so that others will respect them.

Once a barista is approved to begin the Starbucks coffee master certification, then they get their work cut out for them. The journal has an enormous amount of coffee education on roasts, blending, and processing as well as much more in-depth information about this field that they are diving into headfirst!

If you complete a Coffee Passport (tasting and describing all of our 16 Core roasts offered in our stores), you’re eligible to become a Coffee Master! You begin a 6-week class learning about our Sourcing practices, our dedication to Farmers, and the different growing regions of all our coffees.

To become a Starbucks coffee master, you should really be ready to easily answer any of the following questions:

  • What is the history of this coffee for Starbucks? 
  • Why do we “compare and contrast” coffees to learn about them?
  • How does the brew method affect the flavors of the coffee? 
  • Why is it important to pre-wet the paper filter when doing a pour-over?
  • What does it mean when people talk about the “bloom” of a coffee during some brew methods? What is a coffee bloom?
  • What can you learn about the coffee by trying it at least two or three different temperatures?
  • Customers will ask things like, ‘Why doesn’t my coffee at home taste like yours in the store?’ How do I store coffee?
  • What is a “cupping” as opposed to a traditional coffee tasting? What is the purpose of coffee cupping?
  • Why do we learn about food pairings? What are the pros and cons of learning about coffee with food or without food?

FAQs

How much does a Starbucks coffee master make?

Starbucks Coffee Masters earn $20,000 annually, or $10 per hour, which is equal to the national average for all Coffee Masters at $20,000 annually and 107% lower than the national salary average for ​all working Americans.

How long is training at Starbucks?

How long is Starbucks barista training? They used to give you 2 weeks and now training is 20 hours which isn’t even close to enough since drinks are added every month and each one has its own unique preparation.

Conclusion

Finally, I see a coffee master as one who has an ongoing commitment to coffee education. It’s not just about the certification test; it is more importantly living out your passion with customers and partners each day of your life!

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