Coffee has been around for centuries, and it is the world’s most popular beverage. However, there are many different types of coffee beans that have vastly different tastes and textures. One of these coffees is Cameroon coffee, which originates in Africa and bears a strong resemblance to dark roasted Ethiopian Yirgacheffe. This blog post will explore all things Cameroonian coffee: where it comes from, what makes it special, and more!
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What is Cameroon coffee?
The history of Cameroon coffee
Like many other countries with coffee production, Cameroon’s history started with foreign influence. In 1884 the German colonizers realized that Cameroon’s climate and geography were ideal for farming coffee, so they encouraged it.
To this day, Cameroon is still one of the major coffee producers in Africa. This country’s success started with René Coste who was sent by his company to teach people about how they could grow their own coffee beans and sell them for a profit. He planted 200,000 seedlings on some land he found near Dschang city that would eventually become home to many different types of plants such as cocoa trees or banana plantations! In 1928 the business boomed when those seeds began growing into full-grown coffee bushes all over western Cameroon which then helped pave way for other countries like Brazil and Colombia to establish themselves as well.
The production of Cameroon coffee
Across the globe, Cameroon as a coffee producer has been on an interesting and difficult journey. In 1990 they were ranked 12th in global production of coffee. However, since then there have been many obstacles to their success like governmental interference combined with a worldwide recession that led them into 21st place for countries producing it today.
Cameroon coffee’s description
Cameron Coffee is a delicious, sugar-free coffee with no artificial sweeteners. It has zero calories and it’s dairy-free! Plus, there is not any gluten or potassium in this caffeine-packed drink which means you can enjoy all of its goodness without worrying about those pesky dietary restrictions.
Where is Cameroon coffee grown?
The coffees of Cameroon are produced throughout seven regions: West, Northwest, Littoral, Southwest, and Central. Different areas in the country produce different flavors because they have a higher altitude or lower altitudes which develop more complex flavor profiles.
Cameroonian Arabica coffee beans are grown on the high plateau of Cameroon. The cool climate, heavy rainfall, and nutrient-rich volcanic soil make this region perfect for growing great coffees like Jamaica (Typica) and Java.
Though not native to Cameroon, Java has been introduced there – it’s known especially for its higher yield and resistance to coffee berry disease which is a fungus that makes cherries fall off prematurely impacting the yields massively. The coffee season in Cameroon runs from October 1st until September 30th every year!
Cameroon’s Arabica is wet-processed, which means that after being picked the coffee cherries are sorted by submerging them in water. The bad or unripe fruit will float to the surface of the water while good ripe stuff sinks into a nice clean pile at the bottom! This is one of my favorite sorting methods since it can be done quickly and efficiently with large quantities of beans.
Robusta coffee is not the predominant variety grown in Cameroon, but it’s exported more than any other type. It’s mostly sold to Portugal, France, and Belgium because they grow Robusta at medium altitude and you can harvest year-round. In 2014, a government plan gave hope for reinvigorating their coffee sector with 35 thousand tons of Arabica being harvested on top of 120 thousand tons of Robustas by 2020!
Robusta has a rich full taste that would be perfect if mixed into one’s morning blend.
In Cameroon, coffee is more than just a drink; it’s the lifeblood of their culture. From robusta to Arabica beans, there are many varieties for you to try but none as delicious and unique as Boyo coffee from Northwest Province in Cameroon. The bean has an impressive sugar content that makes this one not only scrumptious but also healthy too!
In order for your product or service to sell well on both our domestic market and abroad, make sure it’s locally sourced so we can enjoy what we have close by while contributing towards global sustainability efforts at the same time.
Coffee farmers in the Cameroonian province of Boyo were traditionally some of the most disadvantaged, but a new micro washing station has changed their lives. This was made possible by people from all over who came together and donated funds to make this project happen due to its cultural importance as well as its potential economic benefits for local coffee growers.
I’m not sure if you have ever heard about how important agriculture is in developing countries like Cameroon, where they practice subsistence farming- which means that it’s just enough food grown locally so that there are no shortages or famines. In fact, many rural villages depend on these small farms because without them they would be left with nothing! But now things are different after traditional techniques were combined with modern ones.
If local farmers cooperate in this business venture they have assured a set price for their coffee cherries, which is more consistent with the roasters of our coffees. The work that the team and The Circle of Excellence (CoE) do running Belo Micro Washing Station helps those who are working on coffee production tremendously!
Tips to make a perfect Cameroon coffee cup
Grab your favorite mug, fill it up with some fresh hot water and take out that french press you’ve been dying to try. Now all you need are the beans – we at Arabica Roastery know how difficult finding 100% pure Cameroon Robusta can be so grab our Boyo blend or one of these other great options while they last!
We recommend the Cameroon Boyo coffee for those who want a high-quality, expensive product. If seeking out this taste profile though be warned that it is not cheap but if you’re willing to spend more money then we highly suggest giving this type of bean and brew method a try!
Cameroon coffee’s products
Cameroon Boyo Peaberry Freshly Roasted Coffee Beans 16oz
It is grown in Cameroon, Boyo region. The full traceability of these products means you can know exactly what goes into your cup – from plant to roaster. These 16oz bags feature a hand-drawn illustration telling the story about this special lot’s journey from farm to store shelf so you’ll always have an interesting tale with every sip.
Cameron’s Coffee Single Serve Pods, Kona Blend, 12 Count (Pack of 6)
Cameron’s Coffee strives to provide the convenience of a single serve pod with the quality of café brewed coffee. Cameron’s pods use a custom coffee filter, not the typical plastic cup. Certified compostable in industrial compositing facilities. Check locally because these plants are scarce and provide jobs for your community!
Cameroon Peaberry Coffee, Whole Bean, Fresh Roasted, 16-ounce
You can now enjoy a cup of morning coffee that is both high quality and 100% guaranteed. The Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent, ensuring your taste buds are at their best when you wake up in the morning. The secret to fine coffee? It’s all about the hand-processed beans! They’re roasted medium so they have just enough surface area for perfect flavor release without any burnt or bitter notes left behind. Plus, freshness isn’t an issue by immediately packing them after roasting then sealing each bag tight until it reaches your hands – giving you 16oz of great tasting goodness every time!
Cameron’s Coffee Roasted Ground Coffee Bag, Flavored, Highlander Grog, 12 Ounce
Cameron’s is committed to making every day brighter by roasting their coffee in small batches and reducing water consumption. They make a point of caring about the farmers they work with, as well as our environment when it comes to packaging but most importantly delicious taste!
The coffee is hand-crafted to perfection, with a rich flavor that never disappoints. They roast their beans in small batches so you can always get the freshest cup of joe around!
Who is the owner of Arabica coffee?
CEO of fast-growing international coffee brand % Arabica, Kenneth Shoji takes a hands-on approach to his business every step of the way.
Which country is rich in coffee?
Brazil is the world’s largest coffee producer. In 2016, Brazil produced a staggering 2,592,000 metric tons of coffee beans. It is not a new development, as Brazil has been the highest global producer of coffee beans for over 150 years.
What regions have Cameroon coffee?
Coffee is grown in seven regions of Cameroon; West, Northwest, Littoral, Southwest, South, Centre, and East Region. Bamileke and Bamaoun are the high plateau areas where arabica plantations are located.
Few people think of Cameroon when they consider coffee-producing countries. Compared to other African nations such as Kenya and Ethiopia, Cameroon’s coffee production isn’t very impressive, so it is understandable why the country may fly under the radar. However, overlooking Cameroon altogether would be a mistake as the nation produces some high-quality beans which are excellent examples of modern specialty coffee.
I am Ralph Mason and I am a passionate coffee drinker. I worked as a barista for a few years and since 2012 I have been trying to convince as many people as possible of good coffee.
I started writing on the barista blog on RepublikCoffeeBar in 2018. It was a pure hobby site and I tested coffee products like coffee machines, beans, mug, and other accessories. After the first year, my blog is becoming a well-known coffee site with about 100 thousand visits per month.
In 2019 I decided to focus on RepublikCoffeeBar only. I became a full-time coffee blogger and was declared crazy by many.